Al Mahali Villas, Diani Galu Beach Kenya
Al Mahali Villas, Diani Galu Beach Kenya
Experience oceanfront dining at The Drift at Al Mahali Villas on Galu Beach, Diani. Fresh Swahili coast cuisine, Chef Paul Van Beveren’s specials, Salsa Mondays & more. Book your table now.
Nestled on the pristine shores of Galu Beach at Al Mahali Villas, The Drift invites you to savour the flavours of the Swahili coast in an atmosphere of relaxed luxury. Whether you’re a villa guest enjoying seamless service or an external visitor discovering Diani’s finest oceanfront dining, every meal celebrates fresh local ingredients, sustainable practices, and warm Kenyan hospitality.
Dine on our breezy terrace with direct Indian Ocean views, or in our elegant indoor space.
Curated by our Michelin-starred Executive Chef, Paul, each daily special is a fleeting masterpiece. Combining world-class precision with the raw bounty of the Swahili Coast, these dishes are an exploration of texture, temperature, and technique. From dry-aging local catch to infusing global ferments with coastal spices, every plate is a one-of-a-kind labor of love.
A seven-day dry-aged local kingfish, served over a fragrant pilau infused with Malindi coconut milk, finished with a fermented lemon beurre blanc and crispy caperberries. A study in patience and precision.
Note: As we prioritize the morning’s freshest harvest, our specials are prepared in limited quantities. We recommend calling ahead to secure the day’s featured creation.
Call or WhatsApp: +254 114 551 984
Breakfast Bun 1,100
Our home-made bun stuffed with fluffy scrambled eggs, sautéed bell peppers and onions, melted cheese and bacon
Full English Breakfast 1,100
Bacon, sausage, baked beans, tomato, toast, eggs, and fresh salad, prepared to your liking
Full Swahili Breakfast 1,200
Viazi Karai, sweet potatoes, bacon, sausage, maharagwe ya nazi, and mahamri – a generous coastal breakfast
Fruit Yogurt 650
Creamy yogurt blended with vibrant tropical fruits
Yogurt with Granola 650
Yogurt topped with homemade granola with a touch of agave syrup
Spanish Omelette 650
Mediterranean omelette of onions, bell peppers, and tomato on buttered toast
Mango Sunrise Pancakes 650
Fluffy pancakes served with golden mango marmalade
Morning Sorbet 450
A cold refreshing blend of mango, orange and mint
French Toast 450
Cereal with Cold Milk 450
Spicy Wings 990
Glazed chicken wings with a lively spicy accent
Cheese Croquettes 890
Crisp-coated croquettes filled with melting cheese
Fried Fish Steaks with Samurai Sauce 950
Breaded fish strips served with a playful spicy mayonnaise
Chicken Curry Sandwich 990
Tender chicken in curry mayonnaise with fresh lettuce, served on toasted bread
Swahili Mosaic Samosa 690
Golden pastry filled with lightly spiced coastal minced beef
Butternut Velouté 690
A smooth vegetable soup delicately spiced with coriander
Fish Soup 950
Mediterranean-style soup with the best the Indian Ocean has to offer
Mushroom Coconut Soup 890
Creamy mushroom and coconut soup served with garlic croutons
Poke Bowl 1,050
A bowl filled with cold rice, tuna cubes, cucumber and a wasabi sesame dressing
Vegetarian Poke Bowl 950
A bowl filled with cold rice, beetroot cubes, salads and a sesame, balsamic, olive oil dressing
Fruity Tuna Carpaccio with Roasted Cashew Nuts 1,050
Thin slices of tuna with tropical fruit and toasted cashew nuts, light and refreshing like the ocean air
Pasta La Vista 1,350
Spaghetti with prawns, mushrooms, and a light curry sauce
Bouquet “Vegetarian” 1,250
Grilled bouquet of vegetables served with sweet potato purée
Lasagna 1,350
Classic Italian lasagna served with a small fresh salad
Pan-Fried Fish on Vegetable Ratatouille 1,650
Pan-fried fish fillet served with golden chips and prawn sauce
Seared Fillet /w Arugula 1,790
Pan-seared beef fillet served with fresh arugula and baked sweet potatoes
Mango Tango Ribs 1,550
Pork ribs coated in a sweet mango glaze, served with fries
Beef Stew à l’Orange 1,450
Slowly cooked beef stew in a tomato sauce infused with orange
Swahili Goat Stew 1,550
A rich brown stew of young goat, delicate like lamb, served with mashed potatoes
Chicken Fricassée 1,450
Boneless chicken in a creamy mushroom sauce
Tea 250
Chai Latte 300
Tea Masala 300
Herbal Tea 300
House Coffee 250
Espresso 300
Cappuccino 300
Americano 300
Hot Chocolate 300
Keringet 1 litre 300
Keringet ½ litre 200
Soda Water 250
All Sodas 250
All Juices 400
Beyond exceptional cuisine, The Drift offers a calendar of carefully curated evenings that bring the community of Diani together on Galu Beach.
Dance the night away in our elegant upstairs lounge. Beginners are warmly welcomed — cocktails, infectious rhythm, and ocean breezes make for an unforgettable evening on the Swahili coast.
Fun Cards and board games, scrumptious food and signature cocktails. Our lounge transforms into the finest social club on Galu Beach — the perfect way to connect over great food and laughter.
Watch the Indian Ocean turn gold as Chef Paul's BBQ fills the beach air. Beach games, a dedicated family menu, and the most spectacular Sunday sunset on Kenya's south coast.
Steps from the Indian Ocean on Galu Beach — Diani's most serene and uncrowded stretch of coastline.
Locally sourced, seasonally driven menus — proudly supporting Kenyan fishers, farmers, and producers.
Open to villa guests and walk-ins alike. Seamless, attentive service with genuine Kenyan warmth.
Chef Paul's Swahili-global cuisine, daily rotating specials, and a commitment to the flavours of the coast.
The Drift Restaurant Galu Beach, Kenya
The Indian Ocean, the evening breeze, and a table set just for you. Join us at The Drift for an evening you’ll want to repeat.
